Comments on: How to Make Flammkuchen and Quark http://www.thelifeingermany.com/2007/08/how-to-make-flammkuchen-and-quark.html Germany Facts, Germany Life, Germany Help Tue, 10 Jan 2012 00:15:01 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Emily Schaefer http://www.thelifeingermany.com/2007/08/how-to-make-flammkuchen-and-quark.html/comment-page-1#comment-2225 Emily Schaefer Sun, 14 Jun 2009 23:53:50 +0000 http://www.thelifeingermany.com/?p=64#comment-2225 I just returned from my first trip to Germany. While there my husbands neice served Flammkuchen She also, as someone else wrote just used the sour cream. It was so good!! And for dessert, she made another with slices of peeled, cored apple and sour cream. /wonderful. The family lives in Iffezheim. They can purchase packages of pre-made flammkuchen shells there just like we do the pizza shells here in the Unites States. I wonder if they are available in this country? I just returned from my first trip to Germany. While there my husbands neice served Flammkuchen She also, as someone else wrote just used the sour cream. It was so good!! And for dessert, she made another with slices of peeled, cored apple and sour cream. /wonderful. The family lives in Iffezheim. They can purchase packages of pre-made flammkuchen shells there just like we do the pizza shells here in the Unites States. I wonder if they are available in this country?

]]> By: Helmut Kientz http://www.thelifeingermany.com/2007/08/how-to-make-flammkuchen-and-quark.html/comment-page-1#comment-2207 Helmut Kientz Wed, 21 Jan 2009 15:45:20 +0000 http://www.thelifeingermany.com/?p=64#comment-2207 I love Flammkuchen especially with a glass of Riesling. Would you please clarify the quark recipe? I don't understand: 1 day 6 hours prep Change to: 1/2 lbs. US Metric 1/2-1 gallon buttermilk I love Flammkuchen especially with a glass of Riesling.
Would you please clarify the quark recipe?
I don’t understand:
1 day 6 hours prep Change to: 1/2 lbs. US Metric
1/2-1 gallon buttermilk

]]> By: Ann http://www.thelifeingermany.com/2007/08/how-to-make-flammkuchen-and-quark.html/comment-page-1#comment-2049 Ann Mon, 28 Jul 2008 20:37:38 +0000 http://www.thelifeingermany.com/?p=64#comment-2049 This exact recipe is my favorite biergarten food. especially popular in baden-wuettenburg! This exact recipe is my favorite biergarten food. especially popular in baden-wuettenburg!

]]> By: GT http://www.thelifeingermany.com/2007/08/how-to-make-flammkuchen-and-quark.html/comment-page-1#comment-1713 GT Wed, 16 Jul 2008 04:20:23 +0000 http://www.thelifeingermany.com/?p=64#comment-1713 I made this recently and it was delicious, but talking to an aunt of mine in Germany, she said you don't necessarily need quark for it (in fact she's never heard of it) and just the sour cream will do the trick. Where she comes from (near Aachen) they put a light sprinkle of grated gruyere cheese on top before it goes into the oven as well I made this recently and it was delicious, but talking to an aunt of mine in Germany, she said you don’t necessarily need quark for it (in fact she’s never heard of it) and just the sour cream will do the trick.

Where she comes from (near Aachen) they put a light sprinkle of grated gruyere cheese on top before it goes into the oven as well

]]> By: Marta http://www.thelifeingermany.com/2007/08/how-to-make-flammkuchen-and-quark.html/comment-page-1#comment-1213 Marta Wed, 11 Jun 2008 15:33:49 +0000 http://www.thelifeingermany.com/?p=64#comment-1213 OMG that is lovely recepie thank you :P OMG that is lovely recepie thank you :P

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