In Berlin it’s hard not to find German CurryWurst. It is one of the most loved fast food options in not only Berlin, but in many parts of Germany. Its also usually served with fries. Here is one of the best
recipes I’ve found for making German CurryWurst.
“INGREDIENTS
3 (15 ounce) cans tomato sauce
1 pound kielbasa
2 tablespoons chili sauce
1/2 teaspoon onion salt
1 tablespoon white sugar
1 teaspoon ground black pepper
1 pinch paprika
Curry powder to taste
DIRECTIONS
Preheat oven to Broil/Grill.
Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.”
Substitutes
Many have commented that it is better to use knockwurst instead of the kielbasa for better German Currywurst
Adding more curry and pepper may make it taste better.
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