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Yummy, German Chocolate Cake! Though I’ve never had this cake in Germany, I really enjoy the American version I’ve had. Want to make your own German Chocolate Cake? Look no further than this German Chocolate Cake Recipe…

Ingredients
1/2 cup German sweet chocolate
1/2 cup boiling water
1 cup butter
1 cup sugar
4 egg yolks
4 egg whites, stiffly beaten
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk

Cooking:
Melt chocolate in boiling water. Cream butter and sugar until fluffy, add egg yolks, vanilla, and chocolate. Add dry ingredients
alternately with buttermilk. Fold in egg whites. Pour into three pans, lined on bottoms with wax paper. Bake at 200 degrees C for 30-35 minutes. Frost tops with Coconut Pecan Frosting, leaving sides unfrosted.

Source: GermanCulture.com

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