Bake a German Chocolate Cake, German Chocolate Cake Recipe

By Nick • Dec 9th, 2007 • Category: Cooking Recipes

If you're new here, you may want to subscribe to my Daily Newsletter. Thanks for visiting!

Yummy, German Chocolate Cake! Though I’ve never had this cake in Germany, I really enjoy the American version I’ve had. Want to make your own German Chocolate Cake? Look no further than this German Chocolate Cake Recipe…

Ingredients
1/2 cup German sweet chocolate
1/2 cup boiling water
1 cup butter
1 cup sugar
4 egg yolks
4 egg whites, stiffly beaten
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk

Cooking:
Melt chocolate in boiling water. Cream butter and sugar until fluffy, add egg yolks, vanilla, and chocolate. Add dry ingredients
alternately with buttermilk. Fold in egg whites. Pour into three pans, lined on bottoms with wax paper. Bake at 200 degrees C for 30-35 minutes. Frost tops with Coconut Pecan Frosting, leaving sides unfrosted.

Source: GermanCulture.com

Popularity: 22% [?]

One comment »

  1. Love your site and all of your recipes! Looks like German Chocolate Cake is a favorite.

Leave Comment

*
To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Click to hear an audio file of the anti-spam word