Show me your wurst! Yes, it’s the Germany guide to sausages, some of the best food in Germany and one of their favorite things for dinner. Wurst comes in all different sizes and is usually made for our favorite, the pig. Schwein is also a symbol of good luck, so eating it should be pretty lucky for you since it’s just so good. If you’re jewish, well you can still enjoy the sauerkraut usually served with such wonderful sausages!
- Bierschinken—sausage with ham and pistachios
- Bierwurst—textured sausage flavoring with juniper berries
- Blutwurst—typically blood sausage, sliced or fried
- Bockwurst—Eat it with bock beer, made with veal and some spiced chives and parsely.
- Bratwurst—Usually you buy it raw and cook it up.
- Braunschweiger—liver spread, though it looks weird, it’s so good.
- Cervelat—close to italian salami
- Frankfurter—lean pork and salted bacon fat
- Wienerwurst—most often the American frankfurter style, beef and pork wtih added garlic.
- Weisswurst— White sausage and a specialty of munich.
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